
MACARONS
Two delicate meringue shells embrace a refined filling, in classic and seasonal flavors. The iconic Ladurée macaron.

EUGÉNIE
A crisp biscuit, a melting ganache heart and a delicate chocolate coating. Created by Chef Julien Alvarez, Eugénie brings unexpected textures into delicate balance.

PÂTISSERIE
From timeless recipes to seasonal creations, Ladurée pâtisserie combines delicate textures, balanced flavors and the precision of French pastry craft.

TEA TIME
Fine teas and sweet and savory creations come together in Ladurée Tea Time, an indulgent pause in the day.